Staple food of the traditional Chinese diet. Red Yeast Rice has been a part of the traditional Chinese diet for centuries. It is created by fermenting cooked rice with Monascus purpureus yeast at carefully controlled temperatures. Red yeast rice c...
Staple food of the traditional Chinese diet.
Red Yeast Rice has been a part of the traditional Chinese diet for centuries. It is created by fermenting cooked rice with Monascus purpureus yeast at carefully controlled temperatures. Red yeast rice contains natural pigments, starch, fatty acids, phytosterols and isoflavones along with a group of fungal metabolites. Red yeast rice supports overall health benefits.
Form:120 Vegetarian Capsules
Directions: For adults, take two (2) capsules daily, preferably with a meal. Do not exceed four (4) capsules in a 24-hour period, or follow the advice of your health care professional.
